Coffee & Pastry Awesomeness

Start your day with a cup of freshly-brewed
coffee and a banana waffle. Or two…

Our Coffees

Americano 2.5

Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.

Espresso 2.5

Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.

Macchiato  3

Sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. Has the highest ratio of espresso to milk.

Cappucino  3.5

Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.

Latte 4

Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.

Mocha 5

Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder.

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The Café

From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides patrons with a place to talk, read, write, entertain one another, or pass the time, individually or in groups.

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Our Famous Waffle

The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times.

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Coffee Classes

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee.

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